VIGNA PIRCHSCHRAIT Gewürztraminer Kolbenhof DOC 2008 – Hofstatter

After ten years of maturation on its own yeast, in 500-liter barrels, the Gewürztraminer develops a great intensity without losing its freshness. The yeasts give the wine aromas of toast, medlar, honey and dried fruit.
With the aging on lees for 10 years, the residual sugar of the wine gives way to a more intense minerality.
The Gewürztraminer Pirschschrait explodes in a game of flavors. The Gewürztraminer from the Pirchschrait vineyard, a parcel of the Kolbenhof farm, is a tribute to Konrad Oberhofer.
Only the name “Vigna” in South Tyrol guarantees the origin of a wine from a specific vineyard.

Delivered in a single bottle in a wooden case.

Vinification and maturation.
The grapes are lightly pressed and the must is left in contact with the skin for a few hours to bring out the characteristics of the grapes.
varietal. After a light pressure and sedimentation of the must, it ferments at controlled temperature. After fermentation, the
The Gewürztraminer Vigna Pirchschrait matures for 10 years on fine yeasts, which are stirred gently and periodically (Battnage).