Carlo Meroni took over from his father and continued the family legacy by producing traditional Valpolicella wines with minimal intervention on their ancient soils in the birthplace of Amarone, Sant Ambrogio.

Carlo Meroni’s wines possess an honesty and authenticity that is not so common in a region where industrialization has taken hold and modernism has had a profound effect on wine styles. Carlo gives time to time (6 years for the amarone!) The wines oscillate between aromas of old barrels and earth, spices and tobacco mixed with forest soils, raisins, prunes soaked in grappa and an old dusty cellar aroma, all wrapped up in a hedonistic mix of alcohol and ripe fruit